Name: Salmon sashimi with avocado and wasabi cream
Yield: 4
Ingredients: 400 g salmon fillet, sashimi quality; 1 avocado; 1 tsp lemon juice; 2 tsp lemon juice; 2 tsp wasabi paste, or more according to taste; 1 lime, juice and zest; 2 tbsp olive oil; 1.5 tbsp black sesame seeds

Salmon sashimi with avocado and wasabi cream

Easy

A hot dish that leaves you wanting more. Perfect as a starter or small snack.

Ingredients

servings

- 400 g 1 salmon fillet, sashimi quality
Avocado cream
- 1 1 avocado
- 1 tsp 1 lemon juice
- 2 tsp 1 lemon juice
- 2 tsp 1 wasabi paste, or more according to taste
Lime oil
- 1 1 lime, juice and zest
- 2 tbsp 1 olive oil
- 1.5 tbsp 1 black sesame seeds

Method

1. Place the avocado flesh, lemon juice and wasabi paste in a bowl and blend with a hand blender to make a smooth cream.

2. Slice the salmon thinly and spread over a serving plate.

2. Mix the juice and zest of one lime with the olive oil and black sesame seeds.

3. Serve the salmon sashimi topped with the lime oil and sesame seeds, with the avocado cream on the side.

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