Name: Poké bowl with tuna, red onion and caviar
Yield: 4
Ingredients: 320 g fresh tuna diced, from the freezer; 2 bags of boil-in-the-bag Jasmine rice; 1 tbsp sugar (you can also use maple syrup); 0 Half a red chilli, finely chopped; 0 Juice of 1 lime; 4 tbsp soy sauce; 20 macadamia nuts; 1 small red onion, thinly sliced; 8 radishes, sliced thinly; 12 tbsp wakame (edible seaweed); 4 tsp black sesame seeds; 4 tsp trout caviar

Poké bowl with tuna, red onion and caviar

Easy

A delicious and brilliant poké bowl. Fresh tuna is an exquisite raw material and taste great in combination with nuts, rice and vegetables.

Ingredients

servings

- 320 g 1 fresh tuna diced, from the freezer
- 2 1 bags of boil-in-the-bag Jasmine rice
Poké sauce
- 1 tbsp 1 sugar (you can also use maple syrup)
- Half a red chilli, finely chopped
- Juice of 1 lime
- 4 tbsp 1 soy sauce
- 20 1 macadamia nuts
- 1 1 small red onion, thinly sliced
- 8 1 radishes, sliced thinly
- 12 tbsp 1 wakame (edible seaweed)
- 4 tsp 1 black sesame seeds
To serve
- 4 tsp 1 trout caviar

Procedure

Boil the rice, following the pack instructions.
Mix the ingredients for the sauce in a small bowl.
Mix the nuts with the red onion, radishes, wakame and sesame seeds.
Serve out the rice in serving bowls then add the vegetables and fish. Top with the trout caviar and Poké sauce.

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