Qualities of the Fish
Appearance
Bright silvery skin, smaller head and a round round mid-section.
Preparation
Perfect for raw, marinated and lightly cooked dishes, for instance when you make tapas, sushi and sashimi or tartar.
Flavour
Hidden flavors of cucumber, green nuts, avocado and citrus. Good taste continuity and a remarkably rich flavor.
Taste and texture
Solid and tender meat that melts in the mouth. Short muscle fibers give a tender and velvety taste, and…
Taste and texture
Solid and tender meat that melts in the mouth. Short muscle fibers give a tender and velvety taste, and an exceptional feel on the palate.
Oil and Colour
Intensely red with beauiful marble fat lines giving it a delicate juicy flesh. Most fat is stored in the b…
Oil and Colour
Intensely red with beauiful marble fat lines giving it a delicate juicy flesh. Most fat is stored in the belly, resulting in a generous filet. Rich in DHA and EPA and vitamin B12.