News

Making use of salmon blood

Astrid's workplace makes 50,000 meals a day

Lerøy has comprehensive measures against Listeria

Year 2023

This is how Lerøy works with food safety

Lerøy is investing 158 MNOK in Kjøllefjord, Norway

Lerøy Trade Portal

Finally workwear that fits women

A fishing village in the far north

Asian gyozas from Spain

The year in review 2022

Seafood a climate winner again this year

Resource rent tax proposal brings increased uncertainty

Lerøy has to lay off 339 employees in processing in Norway

Lerøy's work with climate is bearing fruit

Full house for our RAS trainees

Life at sea

A family business at Skårvågen

Leading Lerøy Italy

New factory in Madrid

The highlights from this year - 2021

A meaningful Christmas gift

Rodé Vis becomes Lerøy Seafood Netherlands.

Nothing has been left to chance with this sushi

Diversity Business of the Year

Awarded integration prize

Lerøy sets ambitious climate goals

Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil

Annual report 2020 and Sustainability library

Launching «Lerøy Salmon™»

ASC-certified trout

Effective and sustainable value chain for salmon

Fishing Skrei in Berlevåg

AquaCloud

From cages to clothes

Sustainable food production for the future

New technology in aquaculture