News
Annual report 2023
Making use of salmon blood
Smoked salmon
Lerøy has comprehensive measures against Listeria
Lerøy was born from one fisherman’s gruelling exertions
2023: A year in review
This is how Lerøy works with food safety
Fish cage
This is how Lerøy works with fish welfare
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New technology in aquaculture
Lerøy employee paddles his way to the 2024 Olympics
A dream fulfilled: now Elise is at the helm
Lerøy is investing 158 MNOK in Kjøllefjord, Norway
From Bergen to Stamsund
Kjærelva's roof, seen from the side.
Solar power is reducing the energy footprint of fish
Meet one of our summer temps
Optimising the feeding process
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Lerøy Trade Portal
StoreBlå entrance to the museum
Come along to StoreBlå
Children on the kitchen preparing food
A jungle of fish and seafood
Camilla Bø at the facility
Finally workwear that fits women
Seafood – an important past, an important future
Elin a woman with a warm smile.
Elin returned to Lerøy
Asian gyozas from Spain
Asian gyozas from Spain
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Fishing Skrei in Berlevåg
Nature with sea in Svolvær
The year in review
Resource rent tax proposal brings increased uncertainty
The Fishfluencer
Making employees’ day-to-day lives easier
Winter landscape in the fjord
Seafood a climate winner again this year
Employees working by the fish cages
Lerøy has to lay off 339 employees in processing in Norway
From Bergen to Stamsund
From fish to fashion
The family Skog at the factory in Skårvågen
A family business at Skårvågen
Kjærelva's roof, seen from the side.
Solar power is reducing the energy footprint of fish
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Ocean Forest
Optimising the feeding process
Lerøy's work with climate is bearing fruit
The kelp is now ready for harvesting
Lumpfish swimming in a stim
Lumpfish remove salmon lice
Increasing production of kelp and mussel meal
Irene Monetta portrait photo
Leading Lerøy Italy
Overview picture of Berlevåg
The green fish factory
Employee at sea feeds the fish
Soy vendors to the salmon industry end trade of deforestation linked soy in Brazil
Fishing line in focus with ocean and mountains blurry in the backround
Giving new life to aquaculture equipment
A hand that holds a large piece of sugar kelp. The person wears a blue working suit, and in the backgruound you see the ocean, a mountain and the sky.
Replacing plastic with kelp
Tasty seafood
Recipes & inspiration
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Our product range
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Salmon skin
Lerøy Salmon™
Whole salmon in a box
Whole fish
Fillets and portions
Fillets & portions
Smoked salmon
Smoked & gravad
Poke with salmon
Ready-to-eat
Salmon burger on the BBQ
Ready-to-cook
Block with cod on a plate
Block
Breaded cod
Breaded
Chef with salmon burger
Burgers & patties
Mussels, shrimps, crab on a plate with bread on the side
Crustaceans & molluscs
Seaweed on salmon sashimi
Seaweed
Environment and society
Removing plastic and waste from our seas
From cages to clothes
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Fish fillet factory in Stamsund
Cleaning up plastic in the sea
Fish still an important business for the local community
Reducing Greenhouse Emissions
Three steps to less food waste
How We Feed Our Salmon
Sustainability library
Take action today - for a difference tomorrow
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Ocean and mountains
Quarterly reports
Ocean and mountains
Annual reports
Fish in landscape in snow
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Our brands
Employee at the docks
Lerøy
Fishing boat on the ocean
Norway Seafoods
Landscape photo
mǽr
Aurora Salmon
FjordTrout logo
Fjord trout
Fisher on shore with cod
Arctic Supreme
SeaEagle logo
Sea Eagle
Fjord and mountains near Osterøy in Norway
Fossen